Using ingredient cheese tortellini
Caesar Salad With Tortellini
- 6 ingredients in a bowl
- 2 asparagus (pieces fresh)
- 1 anchovy paste
- 1 clove garlic
- 300 gr torn romaine lettuce
- 130 gr cheese tortellini (uncooked)
- 45 ml lemon juice (fresh)
- 30 ml water
- 22 ml olive oil
- 20 gr parmesan cheese (fresh grated)
Italian Lentil Soup
- 8 kalamata
- 2 garlic (cloves)
- 1 lentils soaked
- 1 onion (white)
- 950 ml water
- 450 ml cans tomato sauce
- 150 gr corn (frozen)
- 90 gr cheese tortellini
- 85 gr mushrooms (sliced)
- 30 ml olive oil
Pasta Rosa
- 24 shrimp (peeled)
- 8 sun tomatoes (pieces dried)
- 240 gr cheese tortellini (cooked)
- 240 ml extra-virgin olive oil
- 65 gr arugula (chopped)
- 60 gr romano cheese (grated)
- 34 gr garlic (chopped)
- 3 gr cayenne pepper
- 3 gr salt
Pasta Salad
- 1 clove garlic
- 160 ml olive oil
- 80 ml balsamic vinegar
- 5 ml mustard
- 3 slices green onions (sliced)
- 1 package cheese tortellini
- 1 package artichoke hearts
- 1 slice carrot thinly (sliced)
Tortellini Soup
- 1 garlic clove
- 475 ml water
- 400 ml chicken broth
- 200 gr peas
- 130 gr cheese tortellini (fresh)
- 85 gr mushrooms
- 30 gr onion
- 16 ml olive oil
- 3 gr parsley
Tortellini Primavera
- 1 clove garlic (minced)
- 1 tomato (chopped)
- 1 italian seasoning
- 130 gr cheese tortellini (cooked)
- 230 ml cream cheese
- 85 gr mushrooms (sliced)
- 60 ml milk
- 60 gr onion (chopped)
- 38 gr spinach (thawed)
- 28 gr margarine
Tortellini/white Sauce Jo Anne Pollak Xwdb50b
- 2 garlic (cloves chopped)
- 1 parsley (chopped fresh)
- 240 ml cream (heavy)
- 230 gr spinach tortellini
- 230 gr cheese tortellini
- 85 gr mushrooms (sliced)
- 85 gr prosciutto
- 45 gr butter
- 32 gr romano cheese (grated)