Ingredients
- 2 bell pepper (yellow)
- 1 head green cabbage
- 1 onion
- 1 green bell pepper
- 9 ounce cheese tortelloni
- 1/4 c olive
- 1 1/2 ts salt
- 1/2 ts black pepper
- 1/2 ts basil leaves (dried)
Cut out tough core from cabbage.Coarsely slice cabbage.Slice onion.Cut each pepper in half;cut off stems and white membrane and discard seeds.Cut peppers into 1/2" wide strips. Meanwhile prepare tortelloni as label directs.In a 8 quart Dutch oven or sauce pot over high heat,in hot oil,cook cabbage,onion,peppers,salt,basil and black pepper until tender crisp,stirring frequently. To serve,drain tortelloni;toss with vegetables.
