Ingredients
- 12 pearl onions
- 6 chicken breast (halves)
- 2 combine lime juice (pieces)
- 1 1/2 seeded (pieces)
- 1 green pepper
- 1 papaya
- 1 1/2 c pineapple chunks (fresh)
- 3/8 c lime juice
- 1 t honey
- 1 t vegetable oil
medium-hot coals. Place kabobs on rack, and cook 15-20 minutes or till done, turning and basting frequently with reserved marinade. PER SERVING: 222 calories, 26.6 g protein, 5.7 g fat, 16.4 g carbohydrates, 70 g cholesterol, 1.5 mg iron, 66 mg sodium, 36 mg calcium.
