Ingredients
- 1 egg (white)
- 1 togurt (plain)
- 3/4 cup onion (chopped)
- 3/8 cup breadcrumbs
- 3/4 cup celery (chopped)
- 2 tablespoons mayonnaise
- 2 tablespoons cream cheese
- 2 teaspoons lemon juice
- 1 tablespoon onion (chopped)
- 1 tablespoon cucumber (chopped)
- 1 teaspoon lemon juice
- 2 teaspoon dill (dried)
- 1/8 teaspoon pepper (red)
- 1 package tuna in h
Coat skillet with cooking spray, heat over medium high heat. Saute 1st two ingredients until tender. Place in a bowl with cream cheese and next 2 ingredients. Add crumbs and next 3, and divide into 8 equal portions. In a skillet over medium high heat, cook 4 cakes, 2 min. on each side. Repeat at remaining 4 cakes. Combine tarter sauce in small bowl. Serve with tuna cakes.
