Ingredients
- 9 1/4 tuna (chunk)
- 4 ingredients in a shallow
- 10 3/4 oz cream of mushroom soup
- 10 1/2 oz asparagus spears (frozen)
- 8 oz pitted black olives
- 8 oz shrimp (frozen)
- 1/4 c cooking sherry
- 9 slices squares per
- 2 slices bread (sliced white)
squares on top of casserole filling during last 30 seconds of cooking time.
