Ingredients
- 17 mango
- 1/2 kiwi
- 1 c strawberries
- 3 tb lime juice (fresh)
- 3 tb onion (red)
- 1 ts lime peel (grated)
- 1/4 ts ginger
- 6 slices turkey breast
In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at least 1 hour to blend flavors. Heat grill. When ready to cook, oil grill rack. Place turkey on gas grill over low heat or on charcoal grill, 4-6" from medium coals. Cook 8-10 minutes or until mo longer pink, turning once. Serve with salsa.
