Ingredients
- 10 1/2 bag nacho chips
- 16 ounce refried beans
- 1 pound turkey breast
- 2 cups monterey jack cheese (shredded)
- 1 cup tomatoes (finely chopped)
- 4 ounces green chili pepper (diced)
- 1/2 cup onion (diced)
- 2 tablespoons vegetable oil
- 2 tablespoons cilantro (fresh chopped)
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon cumin (ground)
- 1/2 teaspoon pepper
Combine beans, chili powder and cumin, heating through.
Heat oil in a skillet. Add turkey, onion, chilies, cilantro, salt and pepper. Cook, stirring occassionally, until onion is tender. Remove from heat and stir in tomato.
Preheat oven to 425. Spread about 1 teaspoon of bean mixture over each chip . Place in a single layer ona greased baking sheet. Spoon about 1 tablesppon of turkey mixture on top of each chip.
Sprinkle cheese evenly over turkey. Bake 5 minutes, or till cheese is melted . Serve immediately
