Ingredients
- 2 c turkey meat (light)
- 1/2 c fat-free mayonnaise
- 1 c elbow macaroni (cooked)
- 1/2 c bell peppers (chopped)
- 1/2 c onions (chopped)
- 1/2 c celery (sliced)
- 3/4 tsp salt
- 1/4 tsp basil
- 1/8 tsp black pepper
- 1/8 tsp pepper (crushed red)
Preheat oven to 350. Place turkey, macaroni, celery, bell peppers, and onions in a 2-quart casserole dish. Stir gently to combine. In a mixing bowl, combine mayonnaise, salt, basil, black pepper, and crushed red pepper. Stir into turkey mixture and toss to coat. Bake for 15 minutes or until heated through.
