Ingredients
- 2 stock
- 3/4 lb turnips (chopped)
- 1/4 lb potatoes (chopped)
- 1/4 lb onions (chopped)
- 1/4 lb streaky bacon
Fat for frying Chop and fry bacon and onions. Add potatoes, turnips and stock. Cook gently until vegetables are soft. Adjust seasoning and serve.
