Ingredients
- 1 tomato
- 13 oz tuna (white)
- 8 oz dark kidney (red)
- 1/2 c pace picante sauce
- 3 c spinach leaves (shredded)
- 3/8 c bottled italian dressing
- 1/2 c ripe olives
- 1/2 c green onions (sliced)
- 1/2 ts basil (dried)
Combine tuna, beans, tomato, olives and onions in large bowl. Combine Pace Picante Sauce, dressing and basil in small bowl, mixing well; add to tuna mixture. Toss lightly. Chill. Arrange spinach on serving plate; top with tuna mixture. Serve with additional Pace Picante Sauce.
