Ingredients
- 1 tomato
- 375 gr tuna (white)
- 250 gr dark kidney (red)
- 120 ml pace picante sauce
- 90 gr spinach leaves (shredded)
- 80 gr bottled italian dressing
- 65 gr ripe olives
- 60 gr green onions (sliced)
- 1 gr basil (dried)
Combine tuna, beans, tomato, olives and onions in large bowl. Combine Pace Picante Sauce, dressing and basil in small bowl, mixing well; add to tuna mixture. Toss lightly. Chill. Arrange spinach on serving plate; top with tuna mixture. Serve with additional Pace Picante Sauce.
