Ingredients
- 3/4 pace (thick)
- 3/4 c pace picante sauce
- 3/4 c smoked turkey
- 1/2 c green onions w (sliced)
- 1/4 c parmesan cheese (grated)
Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties. To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese. Heat through, stirring frequently. Transfer to a serving dish and sprinkle with additional green onion slices. Serve warm with vegetable dippers, thin breadsticks or unsalted chips. Makes 2-1/2 cups.