Ingredients
- 1 bay leaf
- 29 oz tomatoes (whole)
- 2 c water
- 1 lb beef (ground)
- 8 oz tomato sauce
- 6 oz tomato paste
- 1/2 c onion (chopped)
- 1 tb salad oil
- 1 tb chili powder
- 1 1/2 ts oregano
- 1 ts salt
- 1 ds garlic salt
- 1 package cream of mushroom soup
NOTE: The ninth ingredient is 1 can mushrooms-sorry for the typo Recipe By : Ruth Ann Jones
