Ingredients
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 28 oz stewed tomatoes broken up
- 16 oz kidney beans (rinsed)
- 16 oz mexican style tomatoes broken up
- 3 tablespoons olive oil
- 3 tablespoons chili powder
- 1 tablespoon tabasco sauce
Heat olive oil in a large skillet or Dutch oven. Add onions and garlic and cook until soft. Add stewed tomatoes and spices and simmer about 30 minutes. Add beans and simmer another 20-30 minutes. The cooking time is very flexible. The main reason for the longer cooking t ime is to allow the spices to blend with the other ingredients.
