Ingredients
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 800 gr stewed tomatoes broken up
- 500 gr kidney beans (rinsed)
- 300 gr mexican style tomatoes broken up
- 45 ml olive oil
- 26 gr chili powder
- 16 ml tabasco sauce
Heat olive oil in a large skillet or Dutch oven. Add onions and garlic and cook until soft. Add stewed tomatoes and spices and simmer about 30 minutes. Add beans and simmer another 20-30 minutes. The cooking time is very flexible. The main reason for the longer cooking t ime is to allow the spices to blend with the other ingredients.
