Ingredients
- 1 bisquick baking mix
- 1 5/8 cup tap water (hot)
- 1 cup sugar
- 1/2 cup milk
- 3/8 cup unsweetened cocoa
- 1 teaspoon vanilla
Mix Bisquick, 1/2 cup sugar, 3 tbsp cocoa, milk and vanilla. Spoon batter evenly into greased crockpot. Mix remaining sugar, cocoa and hot water. Pour over batter in crockpot. Cook on high 2 to 2 1/2 hours, or until batter no longer looks shiny on top. Don't overcook.
The batter rises to the top like cake, underneath is a rich chocolate pudding. Serve with ice cream or whipped cream.
