Ingredients
- 46 oz vegetable juice cocktail
- 6 oz orange juice concentrate
- 3/4 c water
- 1 ts basil leaves
- 3 dr pepper sauce (hot)
Mix all ingredients in a 2-quart container. Chill thoroughly. Calories per 3/4 cup serving: About 55
Mix all ingredients in a 2-quart container. Chill thoroughly. Calories per 3/4 cup serving: About 55
