Ingredients
- 1,300 ml vegetable juice cocktail
- 170 ml orange juice concentrate
- 180 ml water
- 1 gr basil leaves
- 1 ml pepper sauce (hot)
Mix all ingredients in a 2 litre container. Chill thoroughly. Calories per 0.75 cup serving: About 55
Mix all ingredients in a 2 litre container. Chill thoroughly. Calories per 0.75 cup serving: About 55
