Ingredients
- 1 1/2 mung bean sprouts
- 1 box quick brown rice
- 5 c water
- 4 tb tamari soy sauce
- 1 tb olive oil
- 1 ts lemon juice
Cook contents of box according to package directions. Add the soy sauce, oil, and lemon juice. Stir and let simmer 5 minutes more. Add the sprouts and just heat through. More tamari soy sauce may be added to taste.
