Ingredients
- 1 1/2 mung bean sprouts
- 1 box quick brown rice
- 1,200 ml water
- 60 ml tamari soy sauce
- 16 ml olive oil
- 5 ml lemon juice
Cook contents of box according to package directions. Add the soy sauce, oil, and lemon juice. Stir and let simmer 5 minutes more. Add the sprouts and just heat through. More tamari soy sauce may be added to taste.
