Vegetable Pork Stir

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fry

Rice

Vegetable Pork Stir

Brown pork in oil in large skillet over high heat. Push meat to side of skillet; add vegetables. Stir-fry vegetables approximately 3 minutes. Combine broth, soy sauce, and cornstarch; add to skillet and cook until clear and thickened. Serve over rice. Each serving provides: 257 calories 16.8 g. protein 4.4 g. fat 36.3 g. carbohydrate 2.1 g. dietary fiber 732 mg. sodium * 37 mg. cholesterol