Ingredients
- 1 l water
- 3 c mixed vegetables (chopped)
- 2 tb soy sauce
- 2 tb oil
- 2 ts salt
- 1/2 ts black pepper
- 1 slice onion
- some watercress
Heat oil in a soup pot & stir fry onion for 1 minute. Add vegetables, salt, pepper & soy sauce. Fry together for 2 minutes. Add water & bring to a boil. Simmer till the vegetables are tender. Add watercress & serve. Jack Santa Maria, "Chinese Vegetarian Cookery"
