Ingredients
- 3 venison roast
- 3 lemon
- 1 onion
- 1 cup ketchup
- 1/4 cup vinegar
- 2 tablespoon worcestershire sauce
- 1 tablespoon butter
- 1 tablespoon salt
- 1/8 teaspoon cinnamon
- 1/8 teaspoon allspice
Sear 3 pound roast of venison in frying pan. Mix remaining ingredients in saucepan and bring mixture to boil, stirring to avoid burning, and simmer 10 minutes. Cover venison with the sauce and roast in moderate oven (350 degrees F). Cook 1 1/2 to 2 hours turning occasionally.
