Ingredients
- 3 venison roast
- 3 lemon
- 1 onion
- 240 ml ketchup
- 60 ml vinegar
- 30 ml worcestershire sauce
- 14 gr butter
- 8 gr salt
- 1 gr cinnamon
- 1 gr allspice
Sear 3 pound roast of venison in frying pan. Mix remaining ingredients in saucepan and bring mixture to boil, stirring to avoid burning, and simmer 10 minutes. Cover venison with the sauce and roast in moderate oven (350 degrees F). Cook 1.5 to 2 hours turning occasionally.
