Ingredients
- 10 angel food (pan)
- 7 eggs
- 1 c real maple syrup
- 2 c flour
- 1 1/2 c walnuts
- 3/4 c water
- 3/4 c brown sugar
- 3/4 c sugar
- 1 cup nu pour ungreased (chopped into)
- 1/2 c vegetable oil
- 3 ts baking powder
- 2 ts maple flavoring
- 1 ts salt
- 1/2 ts cream of tartar
Remove from pan. Bring maple syrup to boil in a medium saucepan. Lower heat. Simmer 15 minutes or until almost reduced to half. Drizzle hot syrup over cooled cake. Sprinkle with toasted walnuts. Decorate with whipped cream. ----
