Using ingredient maple flavoring

Apple Fritters

• 1 egg
• 1 apple (diced)
• 130 gr sifted flour
• 120 ml milk
• 120 ml water
• 110 gr brown sugar
• 100 gr granulated sugar
• 16 ml oil
• 14 gr sugar
• 6 gr maple flavoring

Brown Sugar Pound Cake

• 5 eggs
• 250 gr flour (plain)
• 240 ml milk
• 200 gr sugar (white)
• 190 gr vegetable shortening
• 140 gr pecans
• 130 gr self rising flour
• 110 gr margarine
• 4 gr vanilla
• 1 gr maple flavoring

Chewy Coconut Bars

• 2 eggs
• 200 gr sugar
• 140 gr unsweetened coconut (finely chopped)
• 120 gr egg substitute
• 110 gr margarine melted
• 110 gr baking powder
• 85 gr raisins
• 60 gr walnuts (chopped)
• 4 gr vanilla
• 1 gr maple flavoring

Chocolate Maple Cake

• 2 eggs
• 800 gr powdered sugar
• 300 ml milk
• 250 gr cake flour
• 230 gr butter
• 200 gr sugar
• 120 gr walnuts
• 95 gr unsweetened chocolate
• 90 ml cream
• 14 gr baking powder

Chocolate Maple Nut Bars

• 2 eggs
• 400 ml sweetened condensed milk
• 270 gr nuts
• 240 gr semi-sweet chocolate chips
• 190 gr flour
• 170 gr margarine
• 130 gr sugar
• 4 gr maple flavoring
• 1 gr salt

Doughnuts Or Longjohns

• 1 egg
• 575 gr flour
• 200 gr powdered sugar
• 120 ml evaporated milk
• 120 ml water
• 110 gr brown sugar
• 55 gr butter
• 50 gr sugar
• 50 gr shortening
• 3 gr salt

Fig Star Cookies

• 2 eggs
• 575 gr all purpose flour
• 425 gr corn syrup
• 240 ml water (cold)
• 230 gr shortening
• 220 gr figs (dried)
• 100 gr granulated sugar
• 75 gr granulated sugar
• 65 gr nuts (chopped)
• 16 ml lemon juice

Maple Chiffon Cake

• 5 egg yolks
• 800 gr sifted confectioners sugar
• 280 gr sifted cake flour
• 240 gr egg whites
• 180 ml water (cold)
• 170 gr brown sugar
• 150 gr granulated sugar
• 120 gr walnuts (finely chopped)
• 110 gr butter
• 120 ml salad oil

Maple Nut Cake

• 4 eggs
• 4 ingredients in mixer bowl
• 200 gr powdered sugar
• 180 ml water
• 180 ml oil
• 70 gr nuts
• 50 gr sugar
• 45 ml milk
• 7 gr vanilla
• 6 gr vanilla

Maple Nut Cake

• 4 eggs
• 4 ingredients in mixer bowl
• 200 gr powdered sugar
• 180 ml water
• 180 ml oil
• 70 gr nuts
• 50 gr sugar
• 45 ml milk
• 7 gr vanilla
• 6 gr vanilla

Maple Nut Quick Bread

• 1 egg well (beaten)
• 325 gr all purpose flour
• 240 ml milk
• 200 gr sugar
• 140 gr nuts (chopped)
• 14 gr baking powder
• 2 gr maple flavoring
• 1 gr salt

Passover Dark Chocolate Nut Cake

• 12 eggs
• 350 gr semisweet chocolate (pieces)
• 250 gr almonds (very finely chopped)
• 180 gr sugar
• 95 gr unsweetened chocolate
• 45 ml dairy sour cream
• 16 ml water (hot)
• 5 gr butter
• 3 gr pure vanilla
• 2 gr instant coffee crystals

Pumpkin Pie Tunnel Cake

• 2 egg whites
• 1 egg
• 1/2 oat bran
• 350 gr all purpose flour
• 325 ml nonfat buttermilk
• 280 gr firmly packed brown sugar
• 250 gr mashed pumpkin (cooked)
• 100 gr sifted powdered sugar
• 60 ml vegetable oil
• 10 ml skim milk

Pumpkin Tunnel Cake

• 2 egg whites
• 1 egg
• 1 vegetable cooking spray
• 1/2 oat bran
• 350 gr all purpose flour
• 325 ml nonfat buttermilk
• 280 gr brown sugar
• 250 gr pumpkin
• 100 gr powdered sugar
• 60 ml vegetable oil

Pumpkin Vermont Spice Cake

• 15 walnut
• 11 b -cake
• 9 round bake pans
• 3 eggs
• 2 layer cake
• 1 frostin
• 700 gr powdered sugar
• 375 gr flour
• 375 gr pumpkin
• 300 gr sugar

Rolled Oats Cakes

• 2 eggs
• 190 gr flour
• 120 ml sour milk
• 30 ml water
• 28 gr butter
• 14 gr sugar
• 5 gr baking soda
• 3 gr salt
• 1 gr maple flavoring

Vermont Maple Cake

• 10 angel food (pan)
• 7 eggs
• 325 gr real maple syrup
• 250 gr flour
• 180 gr walnuts
• 180 ml water
• 170 gr brown sugar
• 150 gr sugar
• 140 gr nu pour ungreased (chopped into)
• 120 ml vegetable oil

Wild Rice Cake

• 3 eggs
• 450 gr packed brown sugar
• 325 gr all purpose flour
• 270 gr nuts (chopped)
• 240 gr wild rice (cooked)
• 240 ml buttermilk
• 170 gr butter
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla