Ingredients
- 10 angel food (pan)
- 7 eggs
- 325 gr real maple syrup
- 250 gr flour
- 180 gr walnuts
- 180 ml water
- 170 gr brown sugar
- 150 gr sugar
- 140 gr nu pour ungreased (chopped into)
- 120 ml vegetable oil
- 14 gr baking powder
- 6 gr maple flavoring
- 3 gr salt
- 2 ml cream of tartar
Remove from pan. Bring maple syrup to boil in a medium saucepan. Lower heat. Simmer 15 minutes or until almost reduced to half. Drizzle hot syrup over cooled cake. Sprinkle with toasted walnuts. Decorate with whipped cream. ----
