Ingredients
- 4 eggs
- 3 lemons
- 1 lemon extract
- 2 c powdered sugar
- 3/4 c water
- 3/4 c oil
- 3 oz lemon jello
- 1 package lemon cake mix
Combine cake mix and jello, add cold water. Add eggs one at a time. Add oil and lemon extract. Pour in lightly greased 9x13" pan. Bake in a preheated 325~ oven. Bake for 30 minutes. While cake is baking, mix glaze ingredients. Pour over baked cake while hot from oven, after poking holes in cake.