Ingredients

• 2 garlic (cloves)
• 14 1/2 oz vegetable broth
• 2 c vidalia (chopped)
• 1 1/2 c arborio
• 1/2 c crumbled feta cheese divided
• 1/2 cup broth
• 1/2 cup at a time
• 1/4 cup feta cheese
• 1/4 c parmesan cheese (grated)
• 2 ts vegetable oil
• 3/8 c parsley (chopped fresh)