Ingredients
- 1 egg yolk
- 1 lb chicken breasts
- 1 c olive oil
- 9 oz angels hair pasta (fresh)
- 3/8 c lemon juice (fresh)
- 1/2 c pine nuts
- 1/4 c pesto sauce (fresh)
- 1/2 ts seasoned salt
- 1/2 ts pepper (white)
- 1 slice blanched zucchini (sliced)
In a medium bowl,place oil,lemon juice,pesto sauce,egg yolk,seasoned salt and pepper.Whisk together until well blended.Reserve 1/4 cup mixture.Broil chicken breast halves on both sides until tender.Slice chicken,crosswise,unto 1" wide strips.Toss remaining oil mixture with hot cooked,drained pasta and zucchini.Arrange on a serving platter.Place chicken slices over pasta;sprinkle with pine nuts.Pour reserved oil mixture over salad.Serve immediately or chill.
