Ingredients
- 3/8 scallions
- 1 lb chicken breast
- 3 c lettuce
- 1/2 c radishes
- 3 tb balsamic vinegar
- 3 tb peanut
- 2 tb oil
- 2 ts sesame oil
- 1/2 ts salt and pepper
To make chicken salad combine cumin, corriander salt and pepper in small bowl. Flatten chicken. Sprinkle with spices and rub in. Cook chicken in oil for 6 minutes on each side. Remove. To make dressing, add vinegar, oils and scallions to skillet drippings and cook for 1 minute. Spread lettuce on large platter. Slice chicken into 1/2 inch strips and lay on top lettuce. Scatter radishes over salad. Pour warm dressing over it and serve.
