Ingredients
- 1 cup mayonnaise used on day (serving)
- 8 ounces water chestnuts (sliced drained)
- 1 1/4 cups onion (finely chopped)
- 1 cup chicken (cooked diced)
- 1 cup celery (finely chopped)
- 1 package cream of mushroom soup usod
Cook the rice according to package directions. Mix together all ingredients exc ept the mayonnaise and soup and freeze.
When thawed, place mixture in 11 X 7 inch baking dish. Stir together the mayonn aise and the undiluted mushroom soup and spread the mixture over the top. Bake, covered, at 325 for 1 hour.
Summary of processes: Chop: 1 cup celery, 1 1/2 cups onion Freeze in: Large Freezer Bag Serve with: green beans, peach halves with cottage cheese and a maraschino cher ry.
