Ingredients
- 1 1/2 lb chicken livers
- 3/4 c dry wine (white)
- 2 tablespoons butter in
- 1/4 c onion (minced)
- 2 t catsup
- 2 t butter
- 2 1/2 t flour
- 1/2 t salt
- 1/8 t pepper
rice. Tip: If chicken livers begin to pop, pierce them with the tines of a fork before continuing to cook. The popping is just the steam escaping through the thin membrane surrounding the liver.
