Ingredients
- 9 springform w (pan)
- 5 egg (separated)
- 2 3/4 sides
- 12 ounce bitter
- 1 cup sugar
- 3/4 cup butter
- 1/2 cup cream (heavy)
- 4 ounce milk chocolate
- 5 tablespoon butter
- 2 ounce unsweetened chocolate (chopped)
- 3 tablespoons almonds grind
chocolate in heavy saucepan over med-low heat, stir constantly til smooth. Pour into bowl & cool slightly. Add sugar, yolk & almond s s. at room temp before serving.) Transfer to platter. Garnish.
