Ingredients
- 1 egg (beaten)
- 6 c chicken broth
- 1 lb pork (ground)
- 3 t soy sauce
- 2 t shallots (chopped)
- 1/2 t salt
- 1/4 t pepper
- 1 package won tons
Mix pork,egg,soy sauce,salt & pepper. Fill won tons. Cook in boiling water until won-tons float to top. Remove from water. Heat chicken stock and add won tons, ladle into soup bowls and add shallots and soy sauce. Sandra A Young Chee's recipe.
