Ingredients
- 1 egg (beaten)
- 1,400 ml chicken broth
- 260 gr pork (ground)
- 16 ml soy sauce
- 6 gr shallots (chopped)
- 1 gr salt
- 1 gr pepper
- 1 package won tons
Mix pork,egg,soy sauce,salt & pepper. Fill won tons. Cook in boiling water until won-tons float to top. Remove from water. Heat chicken stock and add won tons, ladle into soup bowls and add shallots and soy sauce. Sandra A Young Chee's recipe.
