Ingredients
- 2 mangoes
- 2 garlic (cloves)
- 1 scotch bonnet chili pepper
- 1/2 c coconut milk
- 1/4 c lime juice
- 1/4 c coconut flakes
- 1 tb rum
- 1 tb ginger
- 1 ts jamaican sauce (hot)
- 2 tb cilantro leaves
- 1/2 ts coriander seeds
- 1/4 ts cumin
Puree the mango, chili pepper, rum, and the hot sauce in a blender or food processor. Combine the mango puree with the garlic, ginger, coconut, coriander, and cumin in a heavy nonreactive pot and bring to a boil. reduce the heat and simmer for about 20 minutes. Remove from the heat and cool. Stir in the coconut milk, lime juice, and cilantro.
