Ingredients
- 105 mins
- 30 mins over a bowl
- 1 1/2 hrs
- 3 1/2 c flour
- 1 1/4 c lukewarm water
- 1 lb zucchini (grated)
- 1/4 cup lukewarm water
- 2 tb salt
- 1 package dry yeast (active)
The Great American Baking Book ISBN 0-8317-3971-1 Dan Klepach
The Great American Baking Book ISBN 0-8317-3971-1 Dan Klepach