Ingredients
- 105 mins
- 30 mins over a bowl
- 1 1/2 hrs
- 450 gr flour
- 300 ml lukewarm water
- 250 gr zucchini (grated)
- 60 ml lukewarm water
- 18 gr salt
- 1 package dry yeast (active)
The Great American Baking Book ISBN 0-8317-3971-1 Dan Klepach
The Great American Baking Book ISBN 0-8317-3971-1 Dan Klepach