Ingredients
- 3 egg whites unbeaten
- 1 egg yolk
- 1 melted chocolate
- 1/2 lemon extract
- 450 gr confectioners sugar
- 210 gr pillsbury flour
- 200 gr sugar
- 160 ml milk
- 110 gr soft butter
- 60 gr chp walnuts checkerboard frosting combine
- 28 gr melted butter
- 16 ml warm milk
- 16 ml milk
- 9 gr baking powder
- 2 gr vanilla
- 1 gr salt
To one third of the frosting. The rest leave plain. Follow the directions for mixing cake. Pour into a well greasedand lightly floured 8 x 8 x 2 pan. Bake 350 40-50 minutes. Cool follow the directions for putting together. Best of class senior contest--1950 Pillsbury Cookoff. This is a simple cake that looks fancy. All you do is cut the nut loaf cake into four squares. You frost with white frosting (2) and the other 2 with chocolate--Then arrange them checkerboard fashion and sprinkle nuts over the top. It is a quick mix variation. ----
