Ingredients
- 1 confectioners sugar
- 280 gr sifted cake flour
- 130 gr softened butter (unsalted)
- 100 gr sifted confectioners sugar
- 100 gr pecans (chopped)
- 4 gr vanilla
- 1 gr salt
until peaks are very light brown, about 7 minutes. Transfer to cooling rack. While still warm (but not hot), use a sifter to sprinkle generously with confectioners' sugar. This 1090ºC irst-place recipe comes from Chris Merrill of Elk Grove Village. The cookies are slightly sweet and very buttery, so they melt in your mouth. from the Chicago Tribune second annual Food Guide Holiday Cookie Contest December 14, 1989 ----
