Ingredients
- 4 blueberries
- 1 fruit at high spped
- 1,900 ml saucepan
- 950 gr peaches
- 600 gr strawberries (halved)
- 240 ml cream (heavy)
- 170 gr corn syrup
- 30 ml water
- 16 gr cornstarch
- 10 ml lemon juice
water until smooth. Add mashed fruit, corn syrup, and lemon juice. Stirring constantly, bring to boil over medium heat and boil one minute. Turn into bowl, cover surface with waxed paper. Cool one hour. Fold in remaining fruit. Spread cream onto bottom and sides of pie crust. Fill with fruit mixture. Chill 3 hours or until set. Serves 6-8 people.
