Ingredients
- 2 ox-tails
- 1 bay leaf
- 1 garlic clove
- 1 onion
- 1,900 ml water
- 3 gr salt
- 3 gr black pepper
- 1 gr pepper (crushed red)
Cook ox tails in all above ingredients until tender, 2 or 3 hours. Then add: 1 c. diced carrots 2 stalks chopped celery 1 can tomatoes Drop in vegetables with ox tails and cook until done. (Optional: add 1 teaspoon sugar to enhance flavor.) ----
