Ingredients
- 1 sliced leek
- 1 sliced carrot
- 1 baking potato cubed
- 475 ml evaporated skim milk
- 150 gr frozen whole kernel corn
- 240 ml defatted chicken broth
- 3 gr parsley
- some salt and pepper
5. Serve sprinkled with parsley.
5. Serve sprinkled with parsley.