Amaranth Date Nut Bread

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Baked Goods

Amaranth Date Nut Bread

Ingredients

Soak dates and amaranth in boiling water. Beat eggs well, add honey and butter; beat well. Stir in all remaining ingredients mixing well. Pour into an oiled loaf pan. Bake at 180ÂșC for 1 hour and 15 min. From Arrowhead Mills