Ingredients
- 2 eggs
- 1/2 amaranth
- 250 gr wheat flour (whole)
- 240 ml boiling water
- 120 ml honey
- 150 gr dates (chopped)
- 140 gr pecans (chopped)
- 55 gr butter
- 9 gr baking powder
- 4 gr vanilla extract
Soak dates and amaranth in boiling water. Beat eggs well, add honey and butter; beat well. Stir in all remaining ingredients mixing well. Pour into an oiled loaf pan. Bake at 180ºC for 1 hour and 15 min. From Arrowhead Mills
