Ingredients
- 2 oranges
- 2 apples
- 55 gr packed brown sugar
- 5 gr coconut
- 1 gr orange peel (grated)
- 1 package pineapple chunks in syrup (light)
Drain pineapple, resrving quarter cup juice in a saucepan; set pineapple aside. Add brown sugar and orange peel to the juice; heat until sugar dissolves. Peel and section oranges into a large bowl, reserving any juice; add the apples and pienapple. Add pineapple juice mixture and stir gently. Chill. Just before serving, sprinkle with coconut.