Ingredients
- 1 salflower
- 1 anchovy paste
- 120 ml low fat yogurt (plain)
- 30 ml vinegar (white)
- 16 ml corn oil
- 3 gr parsley (fresh)
- 1 gr pepper (white)
- some garlic
ds Red(cayenne)pepper Excellent dressing for vegetables, pasta, fish, or salads. Place all ingedients in a blender and process until smooth. Refrigerate to blend flavors; adjust seasoning before serving. Makes about 0.75 cup. Food Exchange per serving: FREE; CAL: 21; CHO: 2mg; CAR: 1g; PRO: 0g; SOD: 38mg; FAT: 2g; Makes about 0.75 cup. dozen servings(1-tb each)
