Ingredients
- 9 springform (pan)
- 6 eggs
- 1/4 whites chocolate mixture to lighten (into)
- 400 gr sugar
- 350 gr semi-sweet chocolate
- 230 gr butter
- 200 gr all-purpose flour -confectioners sugar for -garn -sh
- 26 gr espresso
slightly moist. Remove cake to wire rack to cool completely. Remove sides of springform pan and transfer cake to serving plate. If desired, place doily on top of cake and sprinkle with confectioners sugar. Remove doily to form pattern. Converted by MMCONV vers.
1.40
