Ingredients
- 2 garlic (cloves)
- 1 onions
- 1 apples
- 190 gr rye flour
- 120 ml water
- 110 gr bread flour
- 45 gr butter
- 40 gr cracked wheat
- 20 gr sugar
- 14 gr yeast
- 4 gr salt
- 4 gr caraway seeds
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 0.125 c less water. This barely sweet, fruity rye tastes good with scrambled eggs or in a turkey sandwich. For tea sandwiches, slice thin and spread with cream cheese and toasted sliced almonds. Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
