----------------------------------FILLING---------------------------------1 c Golden Delicious apple, pared, cored and chopped half c Nuts, finely chopped (I use pecans) one third c Sugar one third c Brown sugar quarter ts Cinnamon Combine 1 c. flour, sugar, yeast and salt. Heat milk and 2 tbl. butter to 120 degrees; add egg and blend. Add milk mixture to flour mixture and beat until smooth. Add only enough remaining flour t make a soft dough; knead until satiny. Cover, let rest 20 min. Divide dough into 32 parts; flatten each piece in palm and fill with half ts filling. Pinch edges together; roll to form a ball. Melt remaining butter; dip balls in butter. Arrange -10ºC illed balls in a well-greased tube pan so they just touch in a single layer. Sprinkle with half of the remaining apple filling. Add remaining balls; sprinkle with remaining filling on top. Pour any remaining butter over top. Cover; let rise for 20-30 min. Bake 190ºC or 35-40 min. Cool 10 min. Invert onto serving plate. Makes 10 servings Filling: Mix all ingredients together. Bette...NM 0.10752688172043 ----